The Rising Sun Inn Menu

Starter / Sharing

Panko coated Calamari with aioli & sweet chilli dips   £6.50

Chef’s Pate  – See daily specials board in the pub

Breaded Mushrooms with aioli & salad garnish   £4.95

Garlic Bread   £3.00

Cheesy Garlic Bread   £3.50

Small Plates / Sandwiches

Wholetail Scampi & hand cut chips served in a Basket   £7.50

Baked Jacket Potato served with homemade slaw and salad garnish   £6.95
Fillings:  Tuna Mayo, Prawn Mayo, Cheddar Cheese, Cheese & Beans

Sandwiches on White or Granary Or Warm Baguette; served with salad garnish & Slaw   £6.50
Fillings:  Bacon, Brie & Cranberry,   Bacon & Sausage, Prawn Mayo,   Cheese & Pickle/Onion,
Tuna Mayo.   Ham & Mustard Mayo,  Old Spot Sausage.

Mains

Linda McCartney quarter pound Veggie Burger or 6oz Butcher’s 100% Beef Burger Served on lettuce & tomato in a toasted Bun with slaw,  hand cut Chips or Skinny Fries   £8.95
– add Cheddar, Blue Cheese or Bacon @ 50p each

Homemade Pie of The day   –  See Specials Board

Home cooked cider Marinated Ham served with 2 Free Range Eggs & Chips   £9.50

Fresh Beer Battered Fish & Chips with garden or Mushy Peas

Wholetail Scampi with peas or salad and Hand cut Chips   £9.95

Rack of BBQ Ribs & Chips   £10.50

– With  Half Chicken   £13.95

Half Roast Chicken & Chips with salad or peas   £9.50

Sides:  Battered Onion Rings, Homemade Chips, French Fries   £3.00

Fresh Seasonal Veg of the Day   £3.50

Cheesy Chips   £3.50

Please ask about today’s Special Desserts

Our Ice Cream is sourced locally from Marshfield Farm

Ice Cream Sundae – 3 scoops of your choice topped with whipped cream, chocolate & salted caramel sauce, chopped nuts & a twirl   £5.95

3 Scoops of assorted flavoured Ice Cream   £4.50

Chocolate Fudge Cake served warm with ice cream   £5.50

Cheese Board: Stilton, Cheddar, & Brie, savoury biscuits, pickles & apple   £6.95

Bean to Cup Coffee’s – Latte, Cappuccino, Flat White, Hot Chocolate   £2.20