Main Menu

Starter / Sharing / Small Plates

Panko coated Calamari with aioli & sweet chilli dips 6.95
Breaded Mushrooms with garlic mayonnaise and mixed leaves 4.95
Fish Soup with garlic aioli 5.95

Mains

See black board in Pub for Chef’s Specials
The Rising Sun Burger, 6oz 100% Beef burger served in a toasted brioche bun with chips & slaw.
 Add Blue Cheese, Cheddar, or Bacon
11.95
1.50 each
The Rising Sun Burger, Plant Based burger served in a toasted brioche bun with chips & slaw.
 Add Blue Cheese, Cheddar, or Bacon
11.95
1.50 each
Wholetail Scampi, home cooked Chips, Peas or Salad 11.50
Homemade Fish Pie, salmon, haddock, and prawns in a creamy sauce topped with mash 14.50
Battered Haddock, with chips and garden or mushy peas 13.50
Vegetarian or Vegan Chilli with rice or chips 11.50

Desserts

Please ask about daily specials
Our Ice Cream is sourced locally from Marshfield Farm
Ice Cream Sundae – 3 scoops of your choice with whipped cream, chocolate & salted caramel sauce, nuts & a twirl 5.95
Chocolate Fudge Cake served warm with clotted cream and ice cream 5.95
Syrup Sponge with custard 5.95

Call to Book Your Table Now

Kitchen Opening Hours

Tuesday to Friday 17:30 to 20:00

Saturday 12:00 to 14:30 & 18:00 to 20:30

Sunday 12:30 to 16:00

Takeaway Menu

Fish & Chips – fish fresh from Cornwall 9.95

Call to Order Now

Kitchen Opening Hours

Tuesday to Friday 17:30 to 20:00

Saturday 12:00 to 14:30 & 18:00 to 20:30

Sunday 12:30 to 16:00