Summer Menu​

See Blackboard in Pub for Daily Chef’s Specials

Sharing/small Plates

Salt & Pepper Squid, Aioli & Buffalo Chilli Dips8.50
Baked Camembert infused with garlic & rosemary, rustic breads12.95
King Prawns in garlic & parsley butter on sourdough toast8.50
Charcuterie Board, selection of meats, olives, breads & oils12.95
Chef’s Homemade Pate with sourdough toast6.95

Mains

Rising Sun Burger: 100% Beef or Plant Based
Served in a toasted Brioche Bun with lettuce, tomato, onion, Monterey Jack Cheese & Pickles served with French Fries
13.50
Our famous Homemade Fish Pie: cod, haddock, & prawns in a rich creamy sauce, topped with cheesy mash. Served with veg of the day14.50
Fresh Battered Fish & hand cut Chips with garden or mushy peas13.95
Steak, hand cut chips, mushroom & tomato
Peppercorn or Béarnaise Sauce @ 2.00
(See Blackboard)
Pie of the Day – pastry encased and served with seasonal veg, & mash or chips(See Blackboard)
Daily Vegetarian/Vegan Special(See Blackboard)

From our Smokery

Pulled Pork served in a bun12.95
Rack of Ribs 14.95
Chicken Wings (small 4 or large 8)7.50/12.95
All served with Fries, Slaw & pickles
Sides: Hand cut Chips. French Fries, Veg of the Day3.50

Call to Book Your Table Now

Kitchen Opening Hours

Tuesday to Friday 17:30 to 20:00

Saturday 12:00 to 14:30 & 18:00 to 20:30

Sunday 12:30 to 16:00