Main Menu

Available from Tuesday 30th November – Thursday 23rd December

2 courses £25.50 / 3 Courses £29.95

Starters

Deep Fried Breaded Brie, served with Cranberry compote mixed leaves & rustic breads
Charcuterie Plate, artisan meats, olives, oil & balsamic, aioli & crusty bread
Smoked Salmon, with Asian dressing served on mixed leaves, brown bread & butter
Curried Squash Lentil and Coconut Soup, served with roll & butter

Mains

Traditional Roast Turkey, stuffing, bread sauce, pigs in blankets, roast potatoes, seasonal veg and gravy
Homemade Nut Roast, roast potatoes, seasonal veg and vegetarian gravy (vegan)
Salmon Fillet, in white wine & dill sauce, dauphinoise potatoes, seasonal vegetables
Sirloin Steak, onion rings, chips, grilled tomato, peas & mushroom. Peppercorn Sauce (£5 supplement)

Desserts

Traditional Christmas Pudding , with brandy sauce
Chocolate Cheesecake , with vanilla ice cream (vegan)
Mixed Cheese Board, Stilton, local Cheddar & Soft Cheese, biscuits, chutney, grapes (£2 supplement)
Lemon Syllabub with Amaretti

Call and Reserve Your Table Now

Deposit required of £5 per head non refundable

Pre-orders required 5 days prior

Minimum 8 people per booking

  Download the Menu here

Note that the pub is closed on Mondays

Takeaway Menu

Fish & Chips – fish fresh from Cornwall9.95

Summer Menu​

See Blackboard in Pub for Daily Chef’s Specials

Sharing/small Plates

Salt & Pepper Squid, Aioli & Buffalo Chilli Dips8.50
Baked Camembert infused with garlic & rosemary, rustic breads12.95
King Prawns in garlic & parsley butter on sourdough toast8.50
Charcuterie Board, selection of meats, olives, breads & oils12.95
Chef’s Homemade Pate with sourdough toast6.95

Mains

Rising Sun Burger: 100% Beef or Plant Based
Served in a toasted Brioche Bun with lettuce, tomato, onion, Monterey Jack Cheese & Pickles served with French Fries
13.50
Our famous Homemade Fish Pie: cod, haddock, & prawns in a rich creamy sauce, topped with cheesy mash. Served with veg of the day14.50
Fresh Battered Fish & hand cut Chips with garden or mushy peas13.95
Steak, hand cut chips, mushroom & tomato
Peppercorn or Béarnaise Sauce @ 2.00
(See Blackboard)
Pie of the Day – pastry encased and served with seasonal veg, & mash or chips(See Blackboard)
Daily Vegetarian/Vegan Special(See Blackboard)

From our Smokery

Pulled Pork served in a bun12.95
Rack of Ribs 14.95
Chicken Wings (small 4 or large 8)7.50/12.95
All served with Fries, Slaw & pickles
Sides: Hand cut Chips. French Fries, Veg of the Day3.50

Call to Book Your Table Now

Kitchen Opening Hours

Tuesday to Friday 17:30 to 20:00

Saturday 12:00 to 14:30 & 18:00 to 20:30

Sunday 12:30 to 16:00