Thank you to all our wonderful customers for your kind support!

Main Menu

See Blackboard in Pub for Daily Chef’s Specials

Starter / Small Plates

Salt & Pepper Squid, Aioli & Buffalo Chilli Dips8.50
Baked Camembert infused with garlic & rosemary, rustic breads12.95
King Prawns in garlic & parsley butter on sourdough toast8.50
Charcuterie Board, selection of meats, olives, breads & oils12.95
Chef’s Homemade Pate with sourdough toast6.95


The Rising Sun Burger: 100% Beef or Plant Based burger Served in a toasted Brioche Bun with lettuce, tomato, onion, Monterey Jack Cheese & Pickles served with French Fries.
Add Blue Cheese, Cheddar, or Bacon

1.50 each
Homemade Fish Pie cod, haddock, & prawns in a rich creamy sauce, topped with cheesy mash. Served with peas14.95
Fresh Battered Fish & hand cut Chips with garden or mushy peasMarket Price
Steak hand cut chips, mushroom & tomato (See Blackboard)
Peppercorn or Béarnaise Sauce
Market Price
Pie of the Day pastry encased and served with seasonal veg, & mash or chips (see blackboard)14.50
Daily Vegetarian/Vegan Special ask or see pub blackboard

From our Smokery

Pulled Pork served in a bun13.50
Rack of Ribs (Full or Half)18.95 / 13.50
Chicken Wings (small 4 or large 8)9.95/ 14.95
All served with Fries, Slaw & pickles
Sides Hand cut Chips. French Fries, Veg of the Day3.50


Please ask or see Blackboard in the Pub

Our Ice Cream is sourced locally from Marshfield Farm

Call and Reserve Now

Kitchen Opening Hours

Monday & Tuesday Closed

Wednesday to Friday 17:30 to 20:00

Saturday 12:00 to 14:30 & 18:00 to 20:30

Sunday 12:30 to 15:00 & 16:00 to 19:30

Takeaway Menu

Fish & Chips – fish fresh from CornwallMarket Price